|ribeye steak seasoned to perfection and grilled medium rare|
This steak was actually the first steak I've ever grilled! It looks pretty good, doesn't it? And it even tasted as good as it looks - on second thought, possibly even better. It was so tender and juicy and flavorful that I didn't even need to touch that A1 sauce (and for those who know me, that's impressive)!
Lards and I actually didn't make this dish together- I grilled it with my boyfren for a romantic dinner date out by the pool but I'm totally down to remake this dish with Lards since it was such a success :) But to be honest, my boyfren and I had no idea how to season a steak properly so we improvised. We pounded the steak (because that's what the experts always do on the Food Network) and haphazardly salted, peppered, garlic-salted, cayenne-peppered our steaks to our hearts content and let it sit for about an hour. Then we grilled it for about 8 minutes total and the steak was miraculously cooked medium rare- just the way we like it!
I wish I wrote down how much of each ingredient I used but honestly, I had no idea what I was doing! But here's a general list of ingredients I used- just use common sense to figure out amounts:
Cayenne Pepper (not too much!!)
McCormick's Steak Seasoning
Love (the more the better)
Happy grilling :)