Aren't these little sliders absolutely adorable?!
Each one was made with love by Shells and I. Carefully put together, these little guys are pretty filling. I was full after about two and a half! This delicious concoction is something we just decided to put together one night. Quick trip to the store and we were on our way to amazingness! These sliders so easy to make:
Preheat oven to 350 degrees.
You'll need ground beef (or turkey if that's your preference), salt, pepper, barbecue sauce, garlic salt (because we add garlic salt to everything), and what ever other kind of spice you want to add to this mash up.
We pretty much winged the measurements, just don't over do it! Put all of these in a bowl and mix it together with your hands to distribute all the spices throughout the meat.
Next we just molded the little patties by rolling up cute balls of meat and gently pushing them into a flat disk with our fingers. Wrap the little patty in bacon (because bacon makes everything better) and set on a baking sheet. Bake for about 25-30min until cooked all the way through. Before it's done though, you want to add a slice of provolone (or your choice of cheese) to the top of each of the patties and place back in the oven. This will melt the cheese perfectly!
After they're done, take them out and slide each onto a slightly toasted split hawaiian roll. Top with the other half of the hawaiian roll and enjoy!
Hugs! - Lardy.